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Season 4: The Fourth Plate
2019-10-12
At Tootsuki Culinary Academy, a heated eight-on-eight Shokugeki known as the Régiment de Cuisine rages on between Central and the rebel forces led by Souma Yukihira and Erina Nakiri. Though they won a stunning perfect victory in the first bout, the rebels face an uphill battle ahead, as they must now face off against the rest of the Elite Ten Council. With the future of Tootsuki at stake, Souma and Erina must push far beyond the limits of their abilities, using everything they learned from their mentors and ultimately drawing from their experiences cooking together as friends.
Season 3: The Third Plate
2017-10-04
The Moon Festival is Tootsuki Academy's annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy. However, this is only the beginning of Souma's war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself.
Season 2: The Second Plate
2016-07-02
The qualifiers of the Autumn Elections are now over, and only eight talented chefs remain. Now, they face off in one-on-one food wars, each with their own unique themes. Met with both new judges and new opponents all with their own specialties, Souma must stay on his toes if he hopes to make it to the top of both the Autumn Elections and Tootsuki Culinary Academy.
Season 1
2015-04-04
Ever since he was a child, fifteen-year-old Souma Yukihira has helped his father by working as the sous chef in the restaurant his father runs and owns. Throughout the years, Souma developed a passion for entertaining his customers with his creative, skilled, and daring culinary creations. His dream is to someday own his family's restaurant as its head chef. Yet when his father suddenly decides to close the restaurant to test his cooking abilities in restaurants around the world, he sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10 percent of the students graduate. The institution is famous for its "Shokugeki" or "food wars," where students face off in intense, high-stakes cooking showdowns. As Souma and his new schoolmates struggle to survive the extreme lifestyle of Tootsuki, more and greater challenges await him, putting his years of learning under his father to the test.
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